I'm posting this one for Valentines day as it's the kind of aiming-to-impress meal that is actually possible and actually insanely tasty. Plus wine.
Stuffed chicken breasts are ALWAYS going to be a hit. I think the classic is wrapped in parma ham, which is fine and nice, but bacon always works and you get more for your buck. Also, PSA, this is a garlic lover dish. Some would say Boursin stuffed chicken AND a mushroom/garlic/cream sauce is too far. I would not. It is what it is. It's the flavour palette I chose. You will both smell of garlic. It's fine.
Show me if you make it!
